This year's Community Campaign will host a non-competitive "cooking for charity" event, the "Sweet & Savory Sampler". We're looking for that culinary surprise you'd like to share. So, fire up the pots and pans again and come join us for the Sweet & Savory Sampler.

Who: Everyone
What: Sweet and Savory Sampler
When: Friday, October 11th, 2 p.m.
Where: Library East, 3rd floor Lobby

To list a culinary creation for the UFCC Sweet and Savory Sampler:

Choose one of your fabulous favorite recipes. Don't have one? Here is a site to help you choose:

http://www.allrecipes.com/directory/default.asp

Fill out and bring an ingredient form for each palate pleasing item you are creating(See Below)

Kindly list your ingredients for tasters with sensitive palates and allergies (i.e. nuts, spices, sugars, etc.) Bring your creation to 3rd Floor Library East between 1:30-2:00 p.m. Friday, October 11th. Please remember a serving utensil and to mark any serving items to be returned.

Everyone is invited to sample. Bring your, your taste buds, and a $1.00 donation for the Sweet & Savory Sampler to the 3rd Floor of Library East between 2:00-3:00 p.m. Friday, October 11th.

Due: Friday, October 11th, 2 p.m.
Please send the form to: Joe Aufmuth (mapper@mail.uflib.ufl.edu)
"Gators For A Stronger Community"
Name: _______________________________________________
Email Address: _______________________________________
Name or Title of Dish: ______________________________
(For example, Harry's Hellenic Dolmathes or Carol's Couscous)
Sweet: _______(sugar/fat free)___________
Savory: ___________(vegetarian or sugar/fat free)____________
List of Ingredients:
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