| Bibliographic Information |
| |
Title: |
Smoking meat Mode of drying fish, wild animals, and other provisions, French Exploration & the Timucua and Native Floridians |
| |
Creator: |
Le Moyne de Morgues, Jacques, d. 1588. |
| Descriptive Information |
| |
Subject: |
Saint Augustine (Fla.) ( LCSH )
Florida ( LCSH ) |
| |
Spatial Coverage: |
North America -- United States of America -- Florida -- Saint Johns County -- Saint Augustine -- Historic city
North America -- United States of America -- Florida |
| |
Temporal Coverage: |
Spanish Colonial Period ( 1594 - 1820 )
Colonial Period ( 1594 - 1920 ) |
| |
Format: |
Photograph |
| Institutional Information |
| |
Source Institution: |
University of Florida |
| |
Holding Location: |
University of Florida |
| |
Attribution Statement: |
Funded by a grant from the Florida Humanities Council |
| |
Rights Management: |
Board of Trustees of the University of Florida on behalf of authors and contributors. All rights reserved. |
| Technical Information |
| |
Bibliographic ID: |
UF00066974 |
| |
Volume ID: |
VID00001 |
| |
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