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| Full Citation |
| Bibliographic Information |
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Series Title: |
Technical paper / Florida Sea Grant ;, no. 20. |
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Title: |
Consumer acceptance of low temperature smoked fish fillets |
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Creator: |
Degner, Robert L.
Otwell, W. Steven.
Koburger, John A. |
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Publisher: |
Florida Agricultural Market Research Center, Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, |
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Publication Date: |
1981. |
| Descriptive Information |
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Subject: |
Fish as food.
Smoked fish.
University of Florida. ( LCSH )
Coastal Engineering |
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Spatial Coverage: |
North America -- United States of America -- Florida |
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Format: |
Book, x, 48 p. ; 28 cm. |
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Notes: |
"March 1981."
Bibliography: p. 48. |
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Language: |
English |
| Institutional Information |
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Source Institution: |
University of Florida |
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Holding Location: |
University of Florida |
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Attribution Statement: |
Technical paper (Florida Sea Grant) ;
This publication is being made available as part of the report series written by the faculty, staff, and students of the Coastal and Oceanographic Program of the Department of Civil and Coastal Engineering. |
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Rights Management: |
All rights reserved, Board of Trustees of the University of Florida |
| Technical Information |
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Bibliographic ID: |
UF00074937 |
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Volume ID: |
VID00001 |
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Resource Identifier: |
aleph - 000990246
notis - AEW7158
oclc - 12157193 |
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