|
    |
| Full Citation |
| Material Information |
| |
Title: |
Florida seafood cookery tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles |
| |
Series Title: |
Florida. Dept. of Agriculture. Bulletin |
| |
Physical Description: |
96 p. : ill. ; 23 cm. |
| |
Language: |
English |
| |
Creator: |
Federal Writers' Project of the Work Projects Administration for the State of Florida |
| |
Publisher: |
Dept. of Agriculture |
| |
Place of Publication: |
Tallahassee Florida |
| |
Publication Date: |
1944 |
| Subjects |
| |
Subject: |
Cookery (Fish) ( lcsh )
Seafood -- Florida ( lcsh ) |
| |
Genre: |
government publication (state, provincial, terriorial, dependent) ( marcgt )
bibliography ( marcgt )
non-fiction ( marcgt ) |
| Notes |
| |
Bibliography: |
Includes bibliographical references (p. 91) and index. |
| |
Additional Physical Form: |
Electronic version available on the World Wide Web as part of the Linking Florida's Natural Heritage Collection. |
| |
Statement of Responsibility: |
compiled by editors Federal Writers' Project. |
| |
General Note: |
"February, 1944." |
| Record Information |
| |
Bibliographic ID: |
UF00002291 |
| |
Volume ID: |
VID00001 |
| |
Source Institution: |
University of Florida |
| |
Holding Location: |
University of Florida |
| |
Rights Management: |
All rights reserved by the source institution and holding location. |
| |
Resource Identifier: |
aleph - 002453456
oclc - 41436699
notis - AMF8763 |
|
|
RSS
